Sunday, July 20, 2008

Contest and Giveaway: Name This Mix!

I thought I'd try something new and check out this Muxtape thing the kids are all talking about these days. As a result, I was inspired to create my own Muxtape (which took we quite a while - but hey - now I know how to rip and burn and slash and warp like all the cool kids). What mix should I make? Why, a mix of the six gosh-dang songs that are in my head on SERIOUSLY heavy rotation these days, of course!

name this mix copy.jpg


So I had this great idea to post my mix and have a contest: You tell me what all these songs have in common, and WHY THEY ARE RUNNING THROUGH MY HEAD (leave your answer in the comments), and I'll send the winner a $10 Amazon or iTunes gift certificate to buy your own songs with. Feel free to buy the ones in this mix, if you'd like them to be in YOUR head ALL THE LIVE-LONG DAY! Track 2 is a killer - just TRY to forget it!

So, let the guessing begin! Contest closes at 7pm Pacific Time on Sunday, July 27. (I'm giving you a while, so those who don't check that often because I've been a slacker poster can have a chance to stop by and enter). The first correct answer (by timestamp on comments) wins. If no one guesses the correct answer by that time (and yes - there is a specific, correct answer), then I'll draw a number at random for the winner.

Good luck, have fun, and enjoy the INTERNAL AUDIO MONOTONY!

Wednesday, July 16, 2008

Because I am Weak

photo 160

Yes, I succumbed. But, they are adorable, aren’t they?! The salesman totally buttered me up, saying I had THE foot for this kind of peep-toe, and that they needed a perfect pedicure, like mine. I knew he was laying it on, but I ate it up anyway - it made this girl feel good! He continued by saying, "Men LOVE women in shoes like this. You are so tall, this makes you all legs! And men love pedicured toes, trust me!" I laughed, "Actually my husband hates shoes and doesn't see the point of pedicures".

Thanks to Kim for tipping me off to the fact that come Saturday, they’ll be on sale at Nordstrom – I’ll have to take them in next week to get a partial discount.

Also - yes - my feet are very very narrow - see how much the strap hovers above my foot? I’m going to have to get those taken in a bit. But? So. Worth. It.

Abigail is getting married in November. I MUST find a way to wear these to the wedding. Which means I need a new outfit, of course! This is how it starts...no wonder my husband hates it when I buy shoes.

Thursday, July 10, 2008

Sometimes I Miss Having a Paying Job

cute mary jane
As in, when I see adorable things like these that actually COME IN MY SIZE! Of course, if I still had my day job, I wouldn't have the time to sit and browse for these darlings. (Not that I really have the time NOW - but the laundry can wait a few minutes more). And, I taught Junior High school, so these (adorable) pumps wouldn't be the most practical thing. But man oh man, they are precious!


Also, I am obsessed - OBSESSED with kitten heels. They are just. so. darn. cute! Of course, once elongated out to a size 12, they often lose their cuteness. And, my amply plump body probably looks a bit precarious perched on such an adorably tiny-curvy stem. But someday, SOMEDAY, I WILL have a pair! Of course, that someday will be a long time from now. Star Trek and Donna Reed aside, I don't think heels are the best choice for my current responsibilities of saving the galaxy, filling the kiddie pool, snuggling with tired boys, digging for artifacts a la Indiana Jones, reading aloud, tripping over the cats, mopping, cooking, and washing endless loads of laundry. Although they'd make me look so much cuter doing it!

Wednesday, July 02, 2008

Pause

Fun at the Beach
I know I owe you a cookie recipe, and a thought or two, but we had another family emergency. My mom had a stroke on Friday. Thankfully they are pretty sure it's "just" a TIA, or mini-stroke, that she should fully recover from.

I literally collapsed into tears when I got the news. Now I understand when people say, "You should sit down before I continue". My dad was home and called out to Mom because the phone was for her. She spun around and waved weirdly, so he knew something was wrong. He ran down to the beach, and she was talking jibberish moving oddly. Dad turned her around to head her up to the house when she collapsed. He raced up to the house with her in his arms and called 911.

After Dad called, I got my ducks in a row, got my children cared for (thanks Katharine and Giseli!), packed and headed up to the peninsula. The ferry service kindly let me go to the head of the line, passing the long wait for a boat to Bremerton, so I could get to the hospital quickly. Mom had a ton of tests, pokes, prods, questions and procedures, and then they sent her home. Paul, Shanti, and I cooked a salmon dinner and we all ate together at the beach. It seemed surreal to have Mom at the table with us.

I had long planned to take all the kids up to the family beach house for this week, and Mom and Dad still really wanted us to come. So I ran home and had a 36-hour turn-around to get us all ready for the week. Whew! We loaded up the bikes (so cute to have 3 little bikes hanging from the back of my van), the kids and headed up here.

beach mom's camera 003

So, no long thoughtful posts, just photos of my kids and niece and friends at the beach. My best childhood friend, Hallie, joined us yesterday with her two sweet little boys. Her oldest and my youngest are just a few weeks apart in age and are good friends. (Her youngest is the cute one napping in the photo) We had a wonderful time, getting baked in the (rare) warm sun. The kids surprised us all by jumping right in to the water and hanging out.

Fun at the Beach

The rhythm of the waves is centering and refreshing in this time. Thanks to all for your thoughts and prayers - my body is holding up well under the stress.

Tuesday, June 24, 2008

My Latest Obsession

First of all, I must apologize to all of you who have sighed lovingly while gushing about Ghiradelli chocolate to me. Inwardly, I would roll my eyes when listening (sorry if I also impolitely rolled my eyes on the outside..). I thought Ghiradelli was interesting and all, and hey - what's not to love about San Francisco? - but not really up to snuff on the chocolate scale.

THAT was before I tasted THESE:


Oh. My.
I have always used dark chocolate in baking and ganache-making, but semi-sweet used to cut it just fine for me. Then, I decided to go out on a limb and try a DARK chocolate for baking. As in, chocolate dark enough to actually list the % cacao. I used Trader Joe's "Pound Plus 72% chocolate" bars and they DID seem to make the ganache just a bit more ganache-ier.

And here is wherin I wish my camera and accompanying photo (non)skills were up to snuff. Look - just look - at the shape and contours of the individual chips. Are you swooning yet? Oh my! Let's just say that not only are they the perfect shape and size to give chocolate chip cookies the right balance of oomph, crunch, and chocolatey goodness, but they are also the perfect size and shape to sneak right out of the bag and plop into your mouth.

But they are the very very best when made into a scrumptious cookie. (Recipe will be posted tomorrow).
photo 101

Friday, June 20, 2008

This Post Brought to You By...Um...Uh...I Have No Idea

So I started taking a drug for my fibromyalgia. Yes, that drug, the one that’s in those commercials these days. At my rheumatologist’s recommendation, I worked up the dose from 50 mg to 125 mg over a period of 6 weeks. I couldn’t really tell if it was working for the pain (it waxes and wanes day to day – it’s the big flares that flatten me out of nowhere that are the worst) and I seemed to be tolerating the side effects well enough (some swelling, a bit of morning shakiness), so we upped the dose to 150, with the intention of taking it to 200 for a few months to see if it made a difference in the frequency and severity of my big pain flares.

Two days later, I had a very scary experience. I could NOT get up out of bed. My brain did not focus. My mom was having surgery and I needed to drive (and park) in downtown Seattle for her appointments. I was very late, and very freaked out. I had to keep blinking my eyes open and willing myself to concentrate. I felt like it was 3am after a long cross-state drive and I was trying to do just a few more miles. But it was 10 am. And I’d had plenty of sleep. I have never thought so hard about driving and parking and walking in my life.

I thought maybe it had just been a freak reaction of the Lyrica compounded with the couple few many capirinhas I’d had the night before, but the next day was even worse. I had the same staying-awake-after-taking-a-sleeping-pill-feeling, but instead of wearing off at about 2, it lasted until 4:30. And even scarier than being a danger to myself, all of Seattle, and my children by driving my mini-van? Was not being able to write. I sat at my computer, and what was in my brain was not what I typed. What was in my head, I could not put the right words to. I typed and backspaced and typed and backspaced and typed and backspaced and FREAKED THE HELL OUT.

At that point, I knew I could not take this drug any more. I did the customary paranoid Google search and found out that Lyrica was trying to kill me. Of course, according to the internet, my tap water is trying to kill me too. And, orange juice causes three-headed newts with purple glowing tails to grow OUT OF YOUR EAR. But this Lyrica? It can be some scary stuff. Turns out I'd been having more side-effects at the lower doses than I realized - like having conversations with my sister-in-law that I don't even remember.

My doctor’s office said that I could stop it altogether, assuring me that I was not on a large enough dose (!) nor had I been on it long enough for it to cause the Google-proven brain damage by going cold turkey. Or I could taper it over a week if I wanted to. That night I took a half-dose and slept from 7:15 pm till 8:45 am. I tapered one more day and then said, “forget it”. Today, I can sit and write and think my thoughts and my typing is only as crappy as usual and my writing only as bad as my normal brain makes it.

The clinical trial dosages are 400 mg or 600 mg between ONE and THREE TIMES A DAY! How anyone’s brain can work on that is a mystery to me. I’d rather eat nitrate-laden hot dogs, wash them down with fluoride-poisoned tap water, and munch some trans-fat-infused snack cakes than take THAT kind of risk. Or, gargle with radiator fluid.

I now have much more compassion for people who have to deal with horrible drug side-effects. Thankfully for me, I can manage my fibro well enough most of the time through an ever-changing combo of rest, exercise, significantly reduced expectations, heat, Mariner’s games, and tears. (Significantly-reduced expectations help with making it through the Mariner’s games as well, but that’s another story). Some people are in excruciating pain ALL THE TIME. Mine is low-level all the time, and only excruciating occasionally - the fatigue kicks my ass every day. People with nerve damage are grateful for Lyrica because they can actually function. I also know that for some fibro sufferers, Lyrica has been a miracle drug that gives them some function back. I hope the side-effects for them are less than mine were, and I also know their pain is much greater Yeah, the pain's been worse since I stopped taking it, but I'll take it over the alternative.

The biggest irony: the DAY I tapered the Lyrica was the DAY the FDA approved Cymbalta for fibro. I’ve been taking Cymbalta for a while now because it has two other components I already need (anti-depressant, and anti-anxiety) and I had read it could help with chronic pain. I'll stick with that.

Wednesday, June 18, 2008

Caipirinhas

Turns out I was able to finish that book after all.

How was I able to finish it? My mother-in-law had Peter and I had Henry watch a movie after school so I could completely ignore him and all my other responsibilities and read. Also, it was a really easy read: straight-forward narrative (the daughter and mother supposedly traded off chapters, yet it made NO difference to the story), simple plot, wooden characters...sigh. Since I like to think of myself as a literary snob lover of good literature, I was disappointed (I did bring the book after all - so the blame is all mine).

I still brought the cocktails, but watered them down a bit since I didn't need everyone to feel quite so generous. Even though the book was less-than-stellar, the discussion was spirited enough.

We had my family over on Sunday night where I served these tasty drinks yet again. And this wouldn't be my blog if I didn't go ahead and share the recipe with you.

These cocktails are considered Brazil's national drink (my Brazilian friends assure me I have correct info on this). Like the Cuban Mojito, Caipirinhas have been gaining popularity over the last couple years, especially after they became all the rage in Germany, of all places.

The mojito has citrus, rum and mint going for it - the caipirinha shows off a combo of crunchy turbinado sugar, tart lime chunks and caçhaca. Caçhaca is made from pure sugar cane juice (rum is made from molasses - a byproduct). Some people think it's lighter and smoother than rum, but I think it has a tiny bit of whisky/bourbon taste to it. I don't care for whisky myself, but I like the bit of sweetness the caçhaca adds to the drink.

They are bright, tart, and a bit sweet - perfect for summer (if it ever shows up here in Seattle). Cheers!

Caipirinhas

1/2 of a generous lime, scrubbed and then quartered
1 T. + 1t.Turbinado sugar (like Sugar in the Raw)
2 ounces Caçhaca
cracked ice
(optional club soda)

Put the lime quarters in the bottom of a mixing glass, add 1T. sugar, and then muddle well, extracting all the juice from the limes, and some of the oils from their rinds. (I have a cool muddler that Shona gave me for my birthday last year, but you can use the handle end of a wooden spoon in a pinch).

Add about 1 cup of cracked ice, and shake well to mix. Pour (WITHOUT straining) directly into a glass (traditionally a rocks glass, but who cares?) - ice, limes and all.

Sprinkle remaining 1 t sugar over the top (this makes a nice little crunch).

Some gringos (Giseli - what's the equivalent word for this in Portuguese?) top off the cocktail with an ounce or two of club soda - that's up to you, and whether or not you read the book you're supposed to discuss.

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