(Un)Fuzzy Navel Punch
I just returned from a lovely dinner and first-of-three birthday celebrations for my husband. I want to share some recipes with you, but I need to take some pictures. I am a horrible photographer – but still, I like to try. I’m soo tired, and I’ve already used my extra entry that I had in the can, but I’m committed to this NaBloPoMo thing. So I’ll leave you with a great recipe for this upcoming holiday season. It’s a punch I made up myself (because I’m so fancy like that), and it always gets rave reviews. Enjoy!
(Un) Fuzzy Navel Punch
1 large can (29 oz.) sliced peaches in heavy syrup, undrained
1 can frozen OJ concentrate
1, 2-liter bottle Sprite or 7-UP
vanilla ice cream and/or orange sherbet
Puree peaches, syrup, and OJ concentrate in blender; pour in bottom of punch bowl. Add about 8 scoops of ice cream (I like 4 scoops each of vanilla ice cream and orange sherbet). Then pour the Sprite over all.
Garnish with slices of orange, if desired.
To make this punch “fuzzy
November 12th, 2007 at 12:10 PM
That recipe looks SO YUMMY! Wish I had it last week before we went to Vegas, that would have been really yummy to have there.